Sweetie Pie Cruffin

INGREDIENTS

2 cans crescent roll dough sheets

2 Tbsp. Salted butter, melted

2 Tsp. Salted butter, melted

1/3 cup brown sugar

2 Tsp. Sweetie Pie spice

2 Tbsp. Flour for rolling

Directions: Preheat oven to 350 degrees. In a small bowl, combine brown sugar and Sweetie Pie. Open cans of crescent rolls and sprinkle flour on the counter. Unroll one sheet on top of flour with the longest side facing you. Spread 2 tbsp. butter on the dough and sprinkle brown sugar mixture on top of butter. Unroll second dough sheet on top of sugar. Starting on the edge closest to you, tightly roll up the dough into a long log. Cut into 6 pieces. Using remaining butter, brush 6 muffin tin cups. Put one roll in each cup so you can see the swirl. Bake for 20-30 minutes until golden brown and sugar is melted. Let sit in pan for 5 minutes, then remove and serve warm.