Bubbacue Chickpeas
- Richard Swietek
- Apr 7
- 1 min read
INGREDIENTS
1 CAN (14 OZ.) CHICKPEAS (DRAINED)
2 TSP. CANOLA OIL
1 TBSP. HUBBA BUBBACUE
Directions: Preheat oven to 450-degrees. Place chickpeas on a baking sheet lined with parchment. Bake for 25-30 minutes. Transfer chickpeas to a bowl and toss with oil and Hubba Bubbacue. Best when eaten warm, but will keep 3-4 days in an airtight container.
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