Provençal Bean Stew
- Richard Swietek
- Apr 7
- 1 min read
INGREDIENTS
6 cups low sodium chicken broth
1 cup dry beans (your choice)
2 medium carrots, peeled, finely diced
1 small onion, finely chopped
3 TBSP. uncooked white rice
2 TSP. minced garlic
1 TSP. Herbs de Provence
1/2 TSP. salt
1/8 TSP. pepper
Directions: Add all ingredients to slow cooker and cook on low for 8 hours.
Comments