Provence Baby Potatoes
Sep 8
1 min read
INGREDIENTS
1.5 lb. Bag baby potatoes
2 Tbsp. Butter
1 Tsp. Kosher salt
3/4 Tsp. Herbs de Provence
Directions: In a large skillet with a lid, or a Dutch oven, melt the butter over low heat. Add remaining ingredients and shake the pan until the potatoes are coated with butter. Cover and leave pan on low heat. Shake the pan with the lid on every 10 minutes until the potatoes are fork tender, approximately 30-45 minutes. Taste and add salt if needed.
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