Slip Me Some Sage Pumpkin Soup

INGREDIENTS

2 15 OZ. CANS PUMPKIN PUREE

1 32 OZ. CONTAINER CHICKEN BROTH

1 TBSP. AND 1 TSP. SLIP ME SOME SAGE SPICE BLEND

3 SLICES WHEN PIGS FLY SOURDOUGH BREAD

1 TBSP. OLIVE OIL

DIRECTIONS: IN A LARGE POT, COMBINE PUMPKIN, BROTH AND 1 TBSP. SLIP ME SOME SAGE. BRING TO A BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. TASTE SOUP AND ADD SLIP ME SOME SAGE IF NEEDED. CUT BREAD INTO ONE-INCH CUBES. TOSS WITH OLIVE OIL AND I TSP. SLIP ME SOME SAGE. BAKE IN A 350-DEGREE OVEN UNTIL GOLDEN. SERVE SOUP TOPPED WITH CROUTONS.