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Daddio Corn Fritters

  • Writer: Sue Sweitek
    Sue Sweitek
  • Mar 24, 2021
  • 1 min read

Updated: Oct 29, 2024

This mouthwatering cross between a cornmeal pancake and fritter is outstanding with corn, in season and fresh off the cob, or with frozen corn kernels.

Corn fritters topped with maple syrup and scallions

Daddio Corn Fritters

INGREDIENTS


4 ears of corn

2 eggs

1 cup whole milk

2/3 cup corn meal

5 TBSP. all purpose flour

1/2 TSP. Kosher salt

3 TBSP. Olive Oil or Vegetable oil.

DIRECTIONS


In a large mixing bowl, beat together eggs and milk. With a fork, beat in cornmeal, flour, Dip Me Daddio and salt. Cut corn kernels from the cob and add to mixing bowl. Scrape the cobs with the back of a knife to extract juice and add to batter. Stir until combined. Heat oil in a large skillet over medium heat until it shimmers and scoop 1/4 cups of batter into pan. Cook until edges of fritter are set and bottom is golden brown, approximately 3-4 minutes. Flip fritter and cook another 2-3 minutes until golden.

 
 
 

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