Cool Cat Lamb Burgers

This is the burger my husband requests for Father’s Day each year. Get your Greek on by serving it with tzatziki sauce in pita bread instead of plain old ketchup and a bun for a sweet & spicy tang.

Cool Cat Lamb Burger

INGREDIENTS

1 LB. Ground Lamb

1 TBSP. Cool Cat Cocoa

4 Sandwich Sized Pita

1 MD Cucumber Peeled, Halved Sideways and Seeded

1 CP Plain Whole Milk Greek Yogurt

2 TBSP. Extra Virgin Olive Oil

1 TBSP. Finely Chopped Mint or Dill

1 Small Clove of Garlic Finely Minced

DIRECTIONS

Mix ground lamb and Cool Cat Cocoa. Form into four thin patties. Shred cucumber on large holes of a box grater. Whisk yogurt, oil, mint and garlic together in a medium bowl. stir in cucumber and season with salt and pepper. Refrigerate one hour. Grill burgers to desired doneness and serve on pita bread, topped with yogurt sauce.